Pavlova is my secret weapon. No, honestly. For anyone who has never made it, it might look really difficult. In actual fact, it’s about seven minutes of prep, into the oven, and then two minutes slapping on whipped cream and fruit before it’s served. Pavlova can make a pretty average dinner look like you’ve ‘really tried’.
Archive for category: meringue
Scroll to top
apricot baked baking barley biscuit cake cardamom carrot carrots cheesecake cookie corgette cottage cheese cream cheese currant dessert eggs fennel fruit lemon meringue muffins nutmeg oat orange pavlova poach pumpkin seeds quick bread rice risotto rum salad scone scones sesame seeds sour cream sunflower seeds tea tofu vegan yoghurt yogurt zest zucchini