Archive for category: carrot

Tofu and sesame fritters

We’re not veggie in our house, although we go for weeks sometimes without eating meat. When we’re having a vegetarian week (or month), I can’t help but think these tofu fritters are just what we need. Protein? Thank you tofu. Calcium? Thank you sesame seeds.

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Seed and carrot muffins

Tuesdays are the longest day of the week by far. The glow of the past weekend has faded. The satisfaction of being halfway through the work-week grind is still a day away. There is only the slow counting of hours until 5.30 and the commute home.  However, I’ve decided that muffins are the perfect panacea to the Tuesday blues. Read more →