Whenever I’m in charity shops or second-hand bookstores, I always take a look at the cooking section. The usual selection goes something like this: The Low GI Cookbook, The South Beach Diet, 101 Ways with Mince, Microwave Chinese Cooking. It’s these appliance-specific cookbooks that I find really entertaining. Ever wanted to try roasting a suckling pig in the microwave? Me neither. Read more →
Archive for category: cheese
I first made a version of this salad on Christmas Day because the colours of the red beet, white cheese and green rocket were just what I was looking for on a Christmas table. I also wanted something a little sharp to cut through the otherwise heavy holiday fare.