Archive for category: eggs

Currant tea biscuits

These little tea biscuits are based on my basic sugar cookie recipe. Ila and I whipped them up one afternoon last week and have been singing about bakers’ shops ¬†and sugar on the top ever since.

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Pavlova

Pavlova is my secret weapon. No, honestly. For anyone who has never made it, it might look really difficult. In actual fact, it’s about seven minutes of prep, into the oven, and then two minutes slapping on whipped cream and fruit before it’s served. Pavlova can make a pretty average dinner look like you’ve ‘really tried’.

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