Archive for category: lemon

Currant tea biscuits

These little tea biscuits are based on my basic sugar cookie recipe. Ila and I whipped them up one afternoon last week and have been singing about bakers’ shops  and sugar on the top ever since.

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Zucchini, lemon and barley risotto

I’m a big fan of barley and a friend recently made me the most amazing lemon barley risotto. It was great, but really heavy. I thought I’d experiment with a mixture of short grain risotto rice and barley to see if I could achieve something a bit lighter, but retain the chewy texture of the pearl barley. I was pretty pleased with the result, so here it is.

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