I based this recipe on one that my mother copied out of a catering magazine several decades ago. (She was waiting for a Chinese take-away order at the time.) The magazine called them Park Hyatt Scones. We assume that it was from one of the Australian Park Hyatt hotels, but have never known for sure.
Archive for category: nutmeg
Scroll to top
apricot baked baking barley biscuit cake cardamom carrot carrots cheesecake cookie corgette cottage cheese cream cheese currant dessert eggs fennel fruit lemon meringue muffins nutmeg oat orange pavlova poach pumpkin seeds quick bread rice risotto rum salad scone scones sesame seeds sour cream sunflower seeds tea tofu vegan yoghurt yogurt zest zucchini