I’m a big fan of barley and a friend recently made me the most amazing lemon barley risotto. It was great, but really heavy. I thought I’d experiment with a mixture of short grain risotto rice and barley to see if I could achieve something a bit lighter, but retain the chewy texture of the pearl barley. I was pretty pleased with the result, so here it is.
Tag Archive for: zucchini
Scroll to top
apricot baked baking barley biscuit cake cardamom carrot carrots cheesecake cookie corgette cottage cheese cream cheese currant dessert eggs fennel fruit lemon meringue muffins nutmeg oat orange pavlova poach pumpkin seeds quick bread rice risotto rum salad scone scones sesame seeds sour cream sunflower seeds tea tofu vegan yoghurt yogurt zest zucchini